Pumpkin Seed Pesto
Recipe courtesy of: Anthony Underwood
Pumpkin Seed Pesto
ingredients
Makes approximately 1 ½ cups
  • ½ cup Happiness Foods™ Sprouted Pumpkin Seeds
  • 3 cups fresh basil leaves
  • 1 cup arugula
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, grated
  • 2 tablespoons lemon juice
  • ½ cup extra-virgin olive oil
  • Salt and pepper to taste
preparation
STEP 1
Add the pumpkin seeds, basil leaves, arugula, Parmesan cheese, garlic, oil and lemon juice to the blender.
STEP 2
Start the blender on low speed to begin breaking down the mixture. Gradually increase the speed the pesto begins to emulsify.
STEP 3
Once the mixture is combined, stop the blender and scrape down the sides if necessary.
STEP 5
Transfer the pesto to a jar or container. Smooth out and top with a thin layer of oil. It can be stored in the refrigerator for up to a week.
STEP 4
Taste the pesto and add salt and pepper as needed. Blend briefly to combine.