At Happiness Foods™, we believe in food that does more—more flavor, more nourishment, and more joy. Our friend and celebrated food writer Elizabeth Karmel declared pumpkin seeds the secret to the best pesto ever, and we had to share it here. Below is the original article that first appeared in Forbes, featuring a delicious, spring-green pesto recipe made with sprouted pumpkin seeds (yes, the kind we make!). Read on for her full story and recipe—photos by Elizabeth and Anthony Underwood who created the pesto recipe.