
Enter: Fresh-Popped Popcorn with Happiness Foods sprouted organic pumpkin seeds—the ultimate holiday treat.
For the sweet and salty lovers, try mixing your popcorn with Vanilla Cacao or Caribbean Coconut flavored sprouted pumpkin seeds. These flavors add a subtle sweetness that pairs perfectly with a bowl of freshly-popped salty popcorn.
For those who prefer a savory kick, our Zesty Garlic or Himalayan Pink Salt sprouted organic pumpkin seeds add just the right amount of flavor. Combined with popcorn, they make an irresistible snack that’s sure to please everyone at your holiday movie night.
- 3 tablespoons coconut oil
- ⅓ - ½ cup popcorn kernels
- ½ cup Happiness Foods sprouted pumpkin seeds (flavors like Zesty Garlic, Vanilla Cacao, or Himalayan Pink Salt work great!)
- Dash of Himalayan Pink Salt
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STEP 1Heat the coconut oil in a large pot or Dutch oven over medium-high heat.
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STEP 2Add 3 popcorn kernels to the pot as testers. Once they pop, add the remaining kernels, cover the pot, and shake it to coat the kernels evenly in the oil.
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STEP 3Let the kernels pop, occasionally shaking the pot to make sure they cook evenly.
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STEP 4Once the popping slows down, remove the pot from the heat and pour the popcorn into a large bowl.
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STEP 5Season the popcorn with Himalayan Pink Salt, and then toss in your favorite flavor of Happiness Foods sprouted pumpkin seeds for added crunch and flavor.
- This recipe makes about 8 cups, perfect for sharing—or make two batches and store as individual bags for a great and easy snack!

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